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Members may use kitchen facilities by arrangement with caretaker or committee chairman for personal and/or family social events. Any use of kitchen and hall for profit, unless for club events, is prohibited without prior approval of the Board of Directors.
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Facility must be left properly cleaned and ready for use for the next function. Committee chairman or caretaker will be responsible for verification of properly cleaned condition.
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Anyone using the kitchen facility will sign in and out on a sheet posted on the kitchen door. this will include all workers assisting the member using the facility. Kitchen chairman will retain sign-in sheets for reference.
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Member using kitchen for outside function will supply his or her own paper/plastic goods and foodstuffs, unless otherwise arranged with chairman.
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A reasonable contribution is expected for gas, electricity and charcoal use.
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Kitchen equipment is club property and may not be borrowed or removed from kitchen. NO EXCEPTIONS
